Golden Nectar sauce is a balance of sweet, tangy flavors loosely based on Carolina gold.  It has a rich mustard base, infused with honey, butter, apple cider vinegar, brown sugar, and spices, this versatile sauce will elevate beef, chicken, and pork to new heights. 

Ingredients: Mustard (distilled vinegar, mustard seed, salt, turmeric, spices) (mustard), honey, sugar, molasses, water, cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder),  balsamic vinegar (of modena (wine vinegar, concentrated grape must, caramel color), apple cider vinegar, butter (pasteurized cream, salt).  Contains milk